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Monthly Archives: November 2015

Recipes

Duck breast with orange sauce

Posted on 19 November 201515 August 2022 by Le Canard Gourmand

19
Nov

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Recipes (16)

Nos derniers articles

19
Apr

Roast guinea fowl supremes, creamy boletus and parmesan tagliatelle Comments Off on Roast guinea fowl supremes, creamy boletus and parmesan tagliatelle
19
Apr

Home-made Cordon Bleu Comments Off on Home-made Cordon Bleu
19
Apr

Duck breast Tournedos Rossini style Comments Off on Duck breast Tournedos Rossini style
24
Mar

Roast guinea fowl supremes, creamy boletus and parmesan tagliatelle Comments Off on Roast guinea fowl supremes, creamy boletus and parmesan tagliatelle
11
Oct

Cream of butter squash and foie gras soup Comments Off on Cream of butter squash and foie gras soup

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