Author Archives: Le Canard Gourmand

Roast guinea fowl supremes, creamy boletus and parmesan tagliatelle

Preparation time: approx. 30 min – Intermediate level – Serves 4 INGREDIENTS for 4 people: 4 Guinea fowl supremes 1 drizzle Olive Oil Salt, Pepper 1 Poultry Broth For the mushroom tagliatelle: 250 g raw tagliatelle 200 g dried boletus mushrooms (soaked in water for 2 hours) 2 c. to s. Olive Oil 1 shallot […]