Fish soup

Fish soup with Espelette pepper, cooked according to a traditional recipe.

Rich in different varieties of fish, the aroma of this Fish Soup is extra and its taste just right.

Composition: Water, rock fish (40%) (live fish, galinettes, gurnards, scorpion fish), tomato concentrate, carrots, onions, leeks, starch, salt, garlic, olive oil, Espelette pepper PDO (0,1%), thyme.

Jar: 800 g.

Storage: 2 years

To consume quickly after opening.