Black olive tapenade with Espelette pepper

For your aperitifs, it can be enjoyed on toast, as an appetizer with hard-boiled eggs or bruschetta, or as an accompaniment to pasta.
The idea of combining Espelette pepper with olives brings out the flavors without setting them on fire!

Ingredients: black olives (70%), olive oil, capers (3.5%), anchovy paste (2%), garlic, lemon juice, thyme, bay leaf, Espelette PDO pepper.
Keep in the fridge after opening and consume quickly.
Net weight: 150 g
CSD: 2022