Cardamon seeds

Cardamon seeds – Guatemala origin.

Its use is very old, and it is especially in India and the Middle East that it is used to flavor many dishes, cakes, curries, pilafs.

It has a lemony and vegetal flavor, powerful, but not pungent, which allows it to be used in dishes, desserts or even drinks (coffees, teas or hot wines).

It is used in pastry, in compotes, cakes, sponge cake, chocolate mousse, brownies or even gingerbread…

Glass tube of 18 g.

Can be kept for 2 years,