Whole duck foie gras from the Landes with Espelette pepper (in a jar)

For your appetizers or entrées, to be enjoyed on fresh bread or toast.

This foie gras is lightly spiced with a little Espelette pepper from the Basque region.

Composition: Whole duck foie gras from the Landes, Espelette pepper 10%, salt, pepper, without preservative.

Handcrafted.

Free-range ducks raised in southwest France (Landes), fed on GMO-free cereals and grain corn.

Jar of 80 g or 120 g or 180 g.

Storage: 2 years in a cool or temperate place.

To consume quickly after opening.