Semi-cooked Duck Foie Gras from the Landes in Porto 150 g ballotin (thawed)

Whole duck foie gras from the Landes region, semi-cooked in Porto, in 150g boxes.
The ducks are free-range in the Landes region (south-west France) and fed GMO-free grain corn and cereals.
This semi-cooked foie gras is prepared according to a traditional recipe.
Weight: 150 g.

For your aperitifs, we suggest adding a little Fleur de Sel “Force Basque” or Espelette pepper jelly to your foie gras.

for aperitifs, sliced on fresh bread or toast, or as an appetizer on a gourmet salad (sliced on a salad with smoked duck breast).

Ingredients: whole foie gras, salt, pepper, sugar, Porto. Without preservatives.

Conservation 0°C – 5°C
Retention period: 5/01/2023
To consume quickly once opened.