Whole duck foie gras semi-cooked in Port (150 g) (thawed)

To be enjoyed as an aperitif, sliced on fresh bread or toast, or as an appetizer with a gourmet salad (sliced on a salad with slices of smoked duck breast).

We suggest you add a little “Force Basque” Fleur de Sel or Espelette pepper jelly to your foie gras.

Ducks raised in freedom in the Landes and fed with corn and cereals without GMO.
Semi-cooked foie gras prepared according to a traditional recipe.
Weight: 150 g.

Ingredients: whole foie gras, salt, pepper, sugar, Porto. Without preservatives.

Conservation 0°C – 5°C
Retention period: 5/01/2023
To consume quickly once opened.