Semi-cooked Landes duck foie gras with Armagnac, 150 g ballotin (thawed)

Semi-cooked duck foie gras from the Landes region in Armagnac in 150g bundles (thawed).
The ducks are free-range in the Landes region (south-west France) and fed GMO-free grain corn and cereals.
This semi-cooked foie gras is prepared according to a traditional recipe.
Weight: 150 g.

For your aperitifs, we suggest adding a little Fleur de Sel “Force Basque” or Espelette pepper jelly to your foie gras.

Ingredients: whole foie gras, Armagnac, salt, pepper. No colorants or preservatives

Box of 150 g.

Shelf life: 10 days from receipt of your order.

To be kept in the refrigerator.

Once opened, consume quickly.