Semi-cooked Landes duck foie gras with figs, 150g box (thawed).
The ducks are free-range in the Landes region (south-west France) and fed GMO-free grain corn and cereals.
This semi-cooked foie gras is prepared according to a traditional recipe, using whole duck foie gras.
Weight: 150 g.
For your aperitifs, we suggest adding a little Fleur de Sel “Force Basque” or Espelette pepper jelly to your foie gras.
For aperitifs, sliced on fresh bread or toast, or as an appetizer on a gourmet salad (sliced on a salad with smoked duck breast).
Shelf life: 10 days after shipment.
Store in the refrigerator.
To consume quickly after opening.