Capon galantine with foie gras (35%)

This galantine of capon with foie gras is served as a meal starter on a salad with fresh or toasted bread.

Traditional recipe. 180 g glass jar.

Capons and ducks raised in freedom in the Landes and fed with non-GMO grain corn

Capon meat from the Landes region 47%, foie gras 35%, poultry liver and gizzards, onion, breadcrumbs, egg white, salt, garlic, black pepper, dehydrated jelly, Espelette pepper.

Can be stored for 2 years at room temperature.
To consume quickly after opening.