Guinea fowl terrine from the Landes

To be enjoyed as an aperitif on fresh bread or as an appetizer.

Traditional recipe based on guinea fowl raised in the Landes region of France, fed on non-GMO grain corn.

180 g glass jar – best before date: end of 2024.

Composition: Guinea fowl meat 50%, pork meat and fat 31%, poultry offal 14%, egg white, salt, garlic, pepper, Espelette pepper, dehydrated gelatin, no coloring, no preservatives.