Landes goose foie gras

Goose foie gras from the Landes region in a jar, cooked according to a traditional recipe.
The geese are free-range in the Landes region of France, fed on GMO-free cereals and grain corn.

For aperitifs, on a slice of fresh or toasted bread, or as a meal starter. A treat!

No coloring, no preservatives.

180 g jar – serves 4 to 5.

Store in a temperate area.

After opening, keep refrigerated and consume within 48 h 00.

Nutritional value per 100 g: Energy 485 kcal / 1,998 kj – Fat 50.1 g of which saturated fatty acids 22.9 g – Carbohydrates 1.6 g of which sugars 0 g – Protein 6.9 g – Salt 1 g.