Duck foie gras can be enjoyed as an aperitif on toast or slices of fresh bread, or as a starter.
The whole foie gras is prepared in the Landes according to a traditional recipe.
The ducks are raised in the Landes in the traditional way in freedom and fed with non-GMO corn.
Shelf life: 2 years.
To consume quickly after opening.
3 sizes of jars: 80g, 120g or 180g.
Possibility of obtaining heavier jars on request.
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