Duck foie gras can be enjoyed as an aperitif on toast or slices of fresh bread, or as a starter.
The whole foie gras is prepared in the Landes according to a traditional recipe.
The ducks are raised in the Landes in the traditional free-range way, and fed GMO-free corn.
Shelf life: 2 years.
To consume quickly after opening.
3 jar sizes: 80g, 120g or 180g.