Duck breast (1 piece) fed on GMO-free corn and cereals (thawed)

Grill your duck breast in a frying pan, on the skin side so that it is crispy, then brown on the meat side (cooking time 5 minutes for a pink duck breast).
Can also be cooked in the oven, grilled, with orange, etc..
Count 1 duck breast for 2 people.

Duck breast from the Landes (southwestern France) free-range ducks fed on non-GMO corn.