Organic Sunflower Oil

Provenance/Traceability
In the Landes, in the heart of the Chalosse region, 80 farmers, anxious to promote their land and their local production, have created the Oléandes oil mill. Their objective is simple: to offer high quality oils, based on artisanal methods, with maximum traceability.

All crushed seeds come from farms located mainly in the Landes (40). They control the production from the sowing to the packaging of the oils, guaranteeing you a
optimal traceability and without
GMO.

Manufacturing process:
Thesunflower oil is obtained by a single cold pressing (T° < to 50°C) thus preserving all its natural values. No additives or solvents are used. The trituration is carried out mechanically followed by 2 filtrations (vertical filter then bag filter).

Origin :


Southwest Landes (40) France.

Product composition:

100% organic sunflower.

Usage: in seasoning, cooking (maximum 180°c). .

Organoleptic taste :

sunflower seed (pipas).

Bottles 75cl in glass.

Certified in Organic Agriculture by Bureau Véritas FR-BIO-10.

Nutritional characteristics :

Average nutritional values per 100g

Conservation Tip: Store in a dark, temperate place. Shelf life 18 months.

Allergens : contains only virgin sunflower oil. (Possible traces of oil of

rapeseed).

Microbiological criteria

No bacteriological development in the oil (no oxygen).

Packaging: