Virgin rapeseed oil – 1st cold pressing

Provenance/Traceability
In the Landes, in the heart of the Chalosse region, 93 farmers, anxious to promote their land and their local production, have created the Oléandes oil mill. Their objective is simple: to offer high quality oils, based on artisanal methods, with maximum traceability.

All crushed seeds come from farms located mainly in the Landes. They control the production from the sowing to the packaging of the oils, guaranteeing you a
optimal traceability and without GMO.

Manufacturing process:

The rapeseed oil is obtained by a single cold pressing (T°

< at 50°C) thus preserving all its natural values. No additives or solvents are used. The trituration is carried out mechanically followed by 2 filtrations (vertical filter then bag filter).

Origin :



Southwestern Landes, France.

Product composition:



100% virgin rapeseed oil.
Following the request of the regulation concerning

Use :



in seasoning only.

Organoleptic taste :



walnut, hazelnut


.

Nutritional characteristics :

Average nutritional values per 100g

Saturated fatty acids	6.4g
Monounsaturated fatty acids	61.3g
Polyunsaturated fatty acids:	29.5g
of which omega 6 of which omega 3	20.8g 8.7g
Fibers	0g

Conservation Tip: Store in a dark, temperate place. Shelf life of 18 month.

Allergens : contains only virgin rapeseed oil. (Possible traces of oil of

sunflower).

Microbiological criteria



No bacteriological development in the oil (no oxygen).

Provenance/Traceability
In the Landes, in the heart of the Chalosse region, 93 farmers, anxious to promote their land and their local production, have created the Oléandes oil mill. Our objective is simple: To offer high quality, 100% local oils based on artisanal methods, with maximum traceability.

All the crushed seeds come from our farms located mainly in the Landes (40). We control our production from sowing to packaging of our oils, guaranteeing you a
optimal traceability and without GMO.

Manufacturing process:

Our rapeseed oil is obtained by a single cold pressing (T°

< at 50°C) thus preserving all its natural values. No additives or solvents are used. The trituration is carried out mechanically followed by 2 filtrations (vertical filter then bag filter).

Origin :



Southwest Landes (40) France.

Place of manufacture :


Mugron (40).

Product composition:



100% virgin rapeseed oil.
Following the request of the regulation concerning

Packaging:

Bottles 75cl in glass.

Use :



in seasoning only.

Organoleptic taste :



walnut, hazelnut


.

Nutritional characteristics :

Average nutritional values per 100g

Saturated fatty acids	6.4g
Monounsaturated fatty acids	61.3g
Polyunsaturated fatty acids:	29.5g
of which omega 6 of which omega 3	20.8g 8.7g
Fibers	0g

Conservation Tip: Store in a dark, temperate place. Shelf life of 18 month.

Allergens : contains only virgin rapeseed oil. (Possible traces of oil of

sunflower).

Veterinary approval



: not subject to the scope of approval under Regulation (EU) No. 225/2012.

Microbiological criteria



No bacteriological development in the oil (no oxygen).

Packaging:

Bottles 75cl in glass.