Natural semi-cooked duck foie gras in 150 g bundles, traditional recipe, gmo-free and preservative-free. The ducks are free-range, born in the Landes region and fed on GMO-free grain corn and cereals.
This semi-cooked foie gras is prepared according to a traditional recipe.
Weight: 150 g. Delicious as an aperitif or appetizer.
We suggest adding a little Fleur de Sel “Force Basque” or Espelette pepper jelly to your foie gras.
Ingredients: whole foie gras, salt, pepper. No colorants or preservatives.
Shelf life 0°C – 5°C
Shelf life: until January 10, 2025.
Best before opening.