Small Sardines in olive oil – 20/25 pieces

These small sardines are fished in the Atlantic Ocean (fishing area: Northwest).
They are worked fresh, just fried before being preserved in olive oil, in the traditional way, with a melting flesh.
The canning is done by hand and the presentation is neat.
The small sardines are calibrated and rigorously selected.

They are delicious for your aperitifs, accompanied by a good Chasselas!

Weight: 115 g.