For your aperitifs, on fresh bread or toast or on pasta or rice.
Today we suggest you discover our piquillo spread! A tasty and refreshing recipe, ideal to make your aperitifs travel.
Served on freshly baked bread with a hint of toast, you’re sure to enjoy it. ????
Our spreads are made from the flesh of the farm’s sturgeon. ????
Sturgeon fillets are combined with sweet peppers, ginger, thyme and oregano for a great flavor.
This powerful and elegant recipe can be enjoyed in a convivial atmosphere and will satisfy even the most discerning palate.
Storage: 2 years in a cool and dry place.
After opening, keep refrigerated and consume within 48 hours.
Net weight: 80 g.
Ingredients: Sturgeon 59,5 %, spicy piquillos 40,5 % (small peppers, olive oil, sunflower oil, ginger puree, spirit vinegar, lemon, garlic, sugar, onion, Millac salt, seaweed [wakamé], ground hot pepper, thyme, oregano).