To be enjoyed as an aperitif on fresh or toasted bread or as an appetizer.
Whole duck foie gras from the Landes region, truffled with black Périgord truffle (3%).
Traditional recipe.
This foie gras is made from ducks raised in the Landes region (southwestern France) and fed on non-GMO grain corn.
Jar 180 g.
Consumption period: 2 years
To consume quickly after opening.