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CHF 9.50
It grows on the island of Madagascar, on lianas at the top of large trees of 20 meters high. It is harvested by hand. It is rather mild, with a rich, intense fragrance, less powerful than a classic black pepper. The scent reveals notes of fresh earth, subtly woody.
To flavour and spice up your foie gras, red meats, carpaccios and poultry.
Tube: 25 g
In stock
Voatsiperifery wild pepper from Madagascar: to flavor and spice up your foie gras, fondues, raclettes, red meats, poultry, carpaccios, etc…
It grows on the island of Madagascar, on lianas at the top of tall trees up to 20 metres high. It is harvested by hand. It is rather mild, with a rich and intense aroma, less powerful than a classic black pepper. To the smell, we detect notes of fresh earth, subtly wooded.
17 g tube.
Store away from light and moisture.
| Weight | 0.025 kg |
|---|
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