To flavour and spice up your foie gras, red meats, carpaccios, poultry, etc.
It grows on the island of Madagascar, on lianas at the top of large trees of 20 meters high. It is harvested by hand. It is rather mild, with a rich and intense aroma, less powerful than a classic black pepper. To the smell, we detect notes of fresh earth, subtly wooded.
Tube of 20 g.
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