Bruschetta with smoked tomatoes and anchovies

Bruschetta is a famous Italian sandwich that can be prepared in many ways. Like pizza, it has spread all over the world thanks to its delicious taste and ease of preparation. Originally, bruschetta was created to avoid wasting old bread.

The traditional recipe is called“olio e sale” since it consists in spreading only oil and salt on the bread. Today, there are many variations of bruschetta. You can give free rein to your desires and select the ingredients that suit you.

If you’re looking for an easy, gourmet recipe for smoked tomato and anchovy bruschetta, you’ve come to the right place !

The recipe


This is a recipe for bruschetta with smoked tomatoes and anchovies that is quick and easy to make. Here are the steps to follow for preparation :

  1. Peel the onion and garlic before finely chopping them.
  2. Cut each cherry tomato into quarters.
  3. Heat the olive oil in a frying pan. Add the pine nuts and brown them lightly.
  4. Add the chopped onion and garlic to the pan and cook for 5 minutes over low heat.
  5. Add the cherry tomato pieces and continue cooking for 2 minutes.
  6. Adjust seasoning.
  7. Remove pan from heat.
  8. Toast the country bread.
  9. Arrange the smoked anchovy tomatoes on the toasted bread.
  10. Add horseradish and basil.

Ingredients for 2 people

To make two tasty bruschettas with tomatoes and smoked anchovies, you will need :

  • 16 cherry tomatoes
  • 6 smoked anchovies
  • 2 slices of country bread
  • 1 onion
  • 1 clove of garlic
  • 2 tablespoons of olive oil
  • 1 piece of fresh horseradish
  • 1 teaspoon of pine nuts
  • 2 sprigs of fresh basil
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