Recipes
Toast of foie gras with gingerbread
Nov
For Christmas, change your usual foie gras canapés and surprise your taste buds with this original recipe of foie gras toast with gingerbread.
Gingerbread and foie gras, a perfect mix to enjoy during the holidays. Those who are fans of sweet and savory combinations will be delighted by this recipe.
The recipe
Preparation
This is a recipe for foie gras toast with gingerbread that is quick and easy to make. Here are the steps to follow for the preparation:
1. Toast the slices of gingerbread cut with a cookie cutter for a few minutes. For Christmas, the star shape will be perfect!
2. Cut your foie gras block to the same size as the gingerbread pieces (using the same cookie cutter). Place each piece of foie gras on top of a piece of gingerbread.
3. On each toast, add smoked salmon cut into small squares. Decorate each bite with a few pink berries, a little fleur de sel and pepper.
Ingredients for 4 people.
– 8 slices of gingerbread
– 8 slices of foie gras
– 1 slice of smoked salmon
– Pink berries
– 1 pinch of fleur de sel
– Peppercorns