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Showing 1–12 of 167 results
Fishes of the lake of Geneva
Terrine of Féra du Léman with wild garlic
Terrine of Lake Geneva roach with wild garlic
“Coup de L’Etrier” Brut, Swiss sparkling wine
Spices, Truffles & Dried Mushrooms
Black garlic PDO (2 heads) rinsed with sea water
Duck, Goose & Poultry
Half-cooked whole duck foie gras in a cloth (150g box) thawed
Duck and Goose Foie Gras
Valentine’s Day PROMOTION: Whole duck foie gras semi-cooked in a cloth (150g box)
LOT OF 3 whole duck foie gras semi-cooked with figs (150g box)(defrosted) – PROMOTION
Lemon and ginger Féra du Léman terrine
Mousse of Féra du Léman, tomato and basil
Terrine of Féra du Léman with Dill
Terrine of Féra du Léman and chives
Terrine of Féra du Léman, Curry and Leek Fondue
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