Delicious half and half fondue – Gruyère and truffle vacherin.
Composition: Gruyère, vacherin, truffles (1.5 %), corn starch.
Available in 400 g (2 persons) or 600 g (3 persons).
Fondue prepared by the Laiterie de Gruyère in Montreux.
Delicious half and half fondue – Gruyère and truffle vacherin.
Composition: Gruyère, vacherin, truffles (1.5 %), corn starch.
Available in 400 g (2 persons) or 600 g (3 persons).
Fondue prepared by the Laiterie de Gruyère in Montreux.
Weight | N/A |
---|---|
Poids | 400gr, 600gr |
Swiss cheese - fondues & tomme
Swiss cheese - fondues & tomme
Swiss cheese - fondues & tomme
Swiss cheese - fondues & tomme
Swiss cheese - fondues & tomme