Half Gruyère – half Vacherin truffle fondue

Delicious half Gruyère – half Vacherin truffle fondue.

Composition: Gruyère, vacherin, truffles (1.5 %), corn starch.

This fondue is available in 400 g for 2 people or 600 g for 3 people.

Fondue prepared by the Laiterie de Gruyère in Montreux.

Validity date: 3 weeks.

Store in the refrigerator.

Can be frozen.