As an appetizer, a snack or an appetizer, mackerel fillets will dazzle your taste buds!
Fished in the Atlantic Ocean and from the English Channel to the North Sea, these mackerel fillets are lifted, court-bouilloned and packed by hand. Covered in extra-virgin olive oil and blossomed with carefully selected green olives, the mackerel are soft and delicately flavored. You’ll be won over by their great taste. La Perle des Dieux recommends this traditional recipe as a starter. But canned mackerel can easily be used in more elaborate recipes. Renowned for their nutritional value, these mackerel fillets in extra-virgin olive oil can be enjoyed on any occasion!
Ingredients: Court-bouillon-cooked mackerel fillets 60% (fresh mackerel fillets, salt, spices and herbs), extra-virgin olive oil, green olives 3.9%. Allergens : Milk and mustard.
Energy: 1124kJ / 271kcal – Fat: 21.5g of which saturated fatty acids: 4.8g – Carbohydrates: 0.6g of which sugars: < 0.5g – Protein: 18.7g – Salt: 0.7g.
176 g tin.