Cassoulet with duck confit

Cassoulet made by hand in the Landes (southwest of France).

Ready to use dish. Simply heat in a pan or in the oven.

Ingredients: rehydrated white beans, duck confit, Toulouse sausages, pork belly, poultry bones, carrots, onions, celery, garlic, salt, pepper, 4 spices, tomatoes, duck fat.

Net weight: 800 g
To consume quickly after opening.
Can be kept for 2 years.