Cassoulet

Traditional, local recipes.

Originally from the Toulouse region, this tasty recipe combines duck confit and Tarbais beans.

Composition: Bouillon (onion, leek, tomato, carrot, garlic) 51%, duck meat (French origin) 27%, Label Rouge Tarbais Beans 22%, flavouring, salt, pepper.

The finest gourmets will sprinkle breadcrumbs over it in the oven before heating it – it can also be heated in a saucepan over low heat.

Storage: 2 years in a cool, dry place.
After opening, store between 0°c and +4°c and consume immediately.
Net weight: 780 g.

Nutritional values per 100 g: Energy value: 662Kj/159Kcal, Mat. Gr: 8.6 g, of which sat. GA 2.7 g, carbohydrates: 7.7 g of which sugars:1.8 g, prot: 9g, salt: 0.26g