Whole Landes duck foie gras with Sichuan pepper

Whole duck foie gras with Sichuan pepper, from traditional ducks fed on GMO-free grain corn and raised in the open air for at least 103 days.

Sichuan pepper is an Asian spice used for its slightly lemony taste, it delivers a delicate perfume in perfect adequacy with the smoothness of the duck foie gras.

Whole duck foie gras from corn-fed fattened ducks, salt, Sichuan berries 1%.

Place the whole duck foie gras in the refrigerator a few hours before serving. Take it out 30 minutes before serving to reveal all its melt-in-the-mouth and its best flavours. Place pieces of about 1 cm thick on slices of bread.
As an aperitif or starter.

Avoid spreading it, place it gently on a slice of lightly toasted bread (country bread, rye bread, gingerbread, cereal bread, etc.).

For a “sweet and sour” touch, serve it with Espelette pepper jelly or “Force Basque” Guérande Flower of salt!

The choice of wine must match the smoothness of the duck foie gras. White wines such as Chasselas Domaine de la Cure d’Attalens, Petit Vignoble d’Yvorne or a sweet white wine such as Doral Passerillé (available on our website) are preferred.

Store away from heat and humidity. After opening, keep in a cool place and consume quickly.

Nutritional value per 100 g: Energy 490 kcal / 2021 kj – Fat 49.6 g of which saturated fatty acids 22.7 g – Carbohydrates 2.3 g of which sugars 0 g – Protein 6.9 g – Salt 1 g