Caviar Perlita d’Aquitaine – Siberian sturgeon

Perlita caviar is made from Siberian sturgeon (grain size: 2.6 mm). It is a sweet caviar that is distinguished by a very nice length in the mouth.
It’s the finesse of its taste that makes it so famous.
A palette of buttery, hazelnut and fresh walnut flavors, finely combined with a color ranging from anthracite gray to light gray to golden brown.
At three months, with time and maturation, the taste becomes more powerful and complex, and the balance is remarkable.
With its long finish, characteristic of the Siberian species, it will engrave this unforgettable moment in your memory and leave you with a sensational fragrance.

L’Esturgeonnière farm in Aquitaine (south-western France) has been awarded the Living Heritage Company label, which rewards traditional know-how. It is the only farm in Europe equipped with a complete water treatment system combining ecology and sustainable development.

Perlita caviar is available in 30 g, 50 g and 100 g tins.
Other weights are possible on request and order. Do not hesitate to contact us.

Tasting: we advise you to open your tin 20 minutes before tasting the caviar, keeping it in a cool place. It can be served on blinis, with a little cream, or on slices of warm steamed potato topped with caviar and crème fraîche (see photo in our recipes section).
Fresh, unpasteurized caviar.
Storage: 0°C -4°C
Shelf life: 2 months.
Once your tin of caviar is opened, consume it quickly.