Landes Goose leg confit – 1 leg

Box of goose confit composed of 1 goose leg and goose fat. For 1 to 2 people.

Prepared according to a traditional recipe from the southwest of France (Landes).

The geese are free-range and fed non-GMO corn.

The goose meat is tasty.

Preparation: take the leg out of the box. Drain it.

Heat it in a frying pan (5 to 7 minutes on the skin side so that it is grilled and crispy).

Turn over and heat on the flesh side for another 5 to 7 minutes.

Arrange on a plate and enjoy!

Save the fat for cooking fried potatoes or sautéed vegetables.

Net weight: 890 g.

Composition: goose leg, goose fat, salt, pepper.

Shelf life: 2 years. at room temperature.