Spread of Fresh-Smoked Sturgeon Duo.
Twice the spreadability with sturgeon (fresh and smoked), and enough to surprise your guests!
A SUBTLE, REFINED COMBINATION! This creamy new recipe combines the delicacy of sturgeon meat with the finesse of smoked sturgeon.
Ideal for aperitifs with friends, this light spring or summer duo can be enjoyed in a convivial atmosphere!
Served on fresh or lightly toasted bread, you’re sure to enjoy a delicious meal.
This rillette is composed of fresh and smoked sturgeon fillets worked in a beautiful harmony of flavors. The fillets are mixed with lemon, ginger and a touch of chilli.
Storage: 2 years at room temperature in a cool and dry place.
After opening, keep refrigerated and consume within 72 hours.
Net weight: 80 g
Ingredients: Smoked sturgeon 34 %, fresh sturgeon 17 %, cream (milk), ginger puree, concentrated lemon juice, coarse salt, seaweed (wakame), juniper berries, 5-spice mix, hot pepper, thickener: agar-agar (seaweed extract).
Nutritional values per 100 g: Energy value 203 Kcal, Salt: 1.3 g, Protein: 9.8 g, Fat: 17g of which saturated fatty acids 11 g, Carbohydrates: 2.6 g of which sugars 1.4 g.