Refreshing summer flavors for this sturgeon recipe, with tomato confit, olive oil and, above all, roasted lemons for a tangy, “sunny” note!
For aperitifs, serve on fresh or lightly toasted bread, and you’re sure to enjoy a delicious meal!
Our spreads are made from the flesh of the farm’s sturgeon.
Storage: in a cool and dry place. After opening, keep refrigerated and consume within 48 hours.
net weight: 80 g
Ingredients: Sturgeon 50 %, cream (milk), onions, shellfish fumet with white wine, lemon, candied tomatoes, Millac salt, seaweed (dulse, nori, me lettuce), olive oil, pepper, thickener: agar-agar (seaweed extract)
Energy value: 761 Kj, Salt: 1.1 g, Protein: 11 g, Fat: 14 g of which saturated fatty acids 8.2 g, Carbohydrates: 3.3 g, of which sugars: 1 g.