Grandma’s chicken potpie

Traditional recipe of the chicken in the pot. Cooked dish prepared with fresh vegetables.

Tasty dish. To be reheated in a pan.

Chicken supremes and legs (50%) stuffing (30%: ham, pork fat, poultry offal), egg white, breadcrumbs (gluten, milk) onion, salt, garlic, black pepper, Espelette pepper, cooked vegetables 15% (carrots, turnips, leeks, onions) and broth 5%.

Jar of 900 g (net weight).

To consume within 2 days after opening.