Duck parmentier

Duck parmentier made from shredded duck confit meat and mashed potatoes.

The sleeves are made from traditional ducks fed on non-GMO grain corn and raised in the open air.

The mashed potatoes were made with fresh potatoes.

Jar of 300 g, for 1 to 2 persons.

Storage: Store away from heat and humidity. After opening, keep in a cool place and consume quickly.
Preparation: Reheat your duck parmentier in the traditional oven for 15/20min at 180°C.
Tasting: As a main course with a salad.

Composition: Potatoes 58%, Duck meat 23%, Tomato sauce, Milk(lactose), Butter(lactose), Onions, Salt, Pepper.

Nutritional value per 100 g: Energy 155,1 kcal / 647,5 kj – Fat 8,2 g of which saturated fatty acids 3,2 g – Carbohydrates 12,3 g of which sugars 2,4 g – Protein 6,3 g – Salt 0,3 g

To be enjoyed hot, our duck parmentier can be accompanied by a nice green salad.
For those with a sweet tooth, sprinkle a little Gruyere and/or Parmesan cheese on top.
Red wines will go perfectly with it.