Pure duck rillettes with foie gras – 49% – France

Pure duck rillettes with foie gras – 49% made from shredded meat and duck liver.

Both products come from traditional ducks, fed GMO-free grain corn and raised outdoors in the Landes region of France.

For your aperitifs or as a starter, to be enjoyed on fresh or toasted bread.

Composition: trimmings and duck meat (50%), foie gras (49%), garlic, salt, black pepper, Espelette pepper.

Jar 180 g – for 4 persons.

Validity: 2 years.

To consume quickly after opening.

Nutritional value per 100 g: Energy 515 kcal / 2123.7 kj – Fat 51.1 g of which saturated fatty acids 20.4 g – Carbohydrates 0.7 g of which sugars 0.6 g – Protein 10.8 g – Salt 1.2 g