Saffron is cultivated in Iran in Mashhad, a city located in the North-East of the country.
To make your sauces, risotto, etc..
Since ancient times, this spice has been considered a miracle cure: rich in carotenoids, anti-carcinogenic, antioxidant, digestive stimulant, antidepressant, analgesic and aphrodisiac properties.
The saffron flower is ephemeral, it blooms once a year and dies in 48 hours. 1 gr of dry saffron = 200 flowers harvested by hand.
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