Saffron pistil from Iran 2 gr or 4,5 gr

Saffron is cultivated in Iran in Mashhad, a city located in the North-East of the country.

To make your sauces, risotto, etc..

Since ancient times, this spice has been considered a miracle cure: rich in carotenoids, anti-carcinogenic, antioxidant, digestive stimulant, antidepressant, analgesic and aphrodisiac properties.

The saffron flower is ephemeral, it blooms once a year and dies in 48 hours. 1 gr of dry saffron = 200 flowers harvested by hand.

Quality: Extra.