Author Archives: Le Canard Gourmand

Ingredients for 4 people: 250 g special “risotto” rice 1,5 liter of water 80 g grated parmesan cheese 30 g of soft butter 4 pistils of saffron 3 chicken stock cubes 2 tablespoons of fresh cream Boil the water in a saucepan and plunge the chicken stock cubes into it to obtain the broth. Stir […]

Ingredients for 4 people: 4 chicken breasts chicken 5 spoons of veal stock 4 thin slices of bacon 300 ml of water 30 g of dried morels 100 ml of port wine 1 tablespoon of fresh cream 2 spoons of oil Espelette pepper Salt Soak the morels in water according to the time indicated (15 […]