Cardamom powder

Cardamom powder – Guatemala origin.

Its use is very old, and it is especially in India and the Middle East that it is used to flavor many dishes, cakes, curries, pilafs.

It has a lemony and vegetal flavor, powerful, but not pungent, which allows it to be used in dishes, desserts or even drinks (coffees, teas or hot wines).

The cardamom powder is used on vegetables or white meats.

It is used in pastry, in compotes, cakes, sponge cake, chocolate mousse, brownies or even gingerbread, fruit salads …

Glass tube of 25 g.

Can be kept for 2 years.