Confit of Landes goose – 1 wing, 1 leg and 1 breast

Box of goose confit composed of a wing, a leg, a breast and goose fat.

The geese are free-range and fed non-GMO corn.

The meat of the goose is tasty and its production is limited.

Dish for 3 to 4 people.

Prepared according to a traditional recipe from the Landes region (southwest of France).

The geese are free-range and fed non-GMO corn.

The meat of the goose is tasty and its production is limited.

Preparation: remove the wing, leg and breast from the can. Drain them.

Heat the different parts of the goose in a frying pan (5 to 7 minutes on the skin side so that it is grilled and crispy).

Turn over and heat on the flesh side for another 5 to 7 minutes.

Arrange on a plate and enjoy!

Save the fat for cooking fried potatoes or sautéed vegetables.

Gross weight: 1.800 kg, net weight: 1.100 kg.

Shelf life: 2 years. at room temperature.