Sturgeon fillets mingle with piquillo mushrooms, ginger, thyme and oregano for an explosion of flavors on the palate.
Ideal for aperitifs, on fresh bread or toast, or on pasta or rice.
Powerful and elegant, this recipe can be enjoyed in a convivial atmosphere and will delight even the most discerning palate.
AN ORIGINAL RECIPE!
This recipe is sure to be a hit with gourmets and gourmands alike: it combines power, elegance and a fine concentration of flavours with tangy notes. Pleasure without moderation!
Our spreads are made from the flesh of sturgeon from the l’esturgeonnière farm.
Storage: 2 years in a cool dry place.
After opening, keep refrigerated and consume within 48 hours.
Net weight: 80 g.
Ingredients: Sturgeon 59.5%, condiment piquillos 40.5% (small peppers, olive oil, sunflower oil, ginger puree, crystal vinegar, lemon, garlic, sugar, onion, Millac salt, seaweed [wakamé], ground hot pepper, thyme, oregano).
Energy value: 184 Kcal Energy value 767 Kj, Salt 0.67 g, Protein 11 g, Fat 12 g of which saturated fatty acids 1.8 g, Carbohydrates 7.5 g, of which sugars 4.3 g.