Confit de canard des Landes – half duck confit

Confit de canard des Landes (duck confit from the Landes) is made from half a duck: a wing, a leg and a breast.

Confit duck, from traditional ducks fed GMO-free grain corn and raised in the open air.
The preparation is done in the old fashioned way, with the most beautiful pieces of duck, of gastronomic quality.
Preparation:
Remove the pieces of your 1/2 duck confit from the jar and trim off the excess fat (you can store it in the fridge for other dishes). Place them skin-side down in a frying pan, toast lightly, then heat over a low heat, covered, for 5 to 7 minutes, turning occasionally, until the skin is crisp and golden-brown. You can also opt to bake in the oven at 150°C for 20 min, as long as you place the skin side up.

Save the fat for sautéing potatoes or vegetables.

Composition: 1 wing, 1 breast, 1 leg of duck, confits, purified fat, salt.

Net weight: 600 g, serves 3 to 4.

Shelf life: 2 years

Nutritional value per 100g:
Energy: 217 kcal/910 kj, fat: 10.5 g of which saturated fatty acids: 4.8 g. Carbohydrates: 0g of which sugar: 0g. Protein: 30.7g, salt: 2.36g.