Semi-cooked duck foie gras from the Landes region in Armagnac in 150g bundles (thawed).
The ducks are free-range in the Landes region (south-west France) and fed GMO-free grain corn and cereals.
This semi-cooked foie gras is prepared according to a traditional recipe.
Weight: 150 g.
For your aperitifs, we suggest adding a little Fleur de Sel “Force Basque” or Espelette pepper jelly to your foie gras.
Ingredients: whole foie gras, Armagnac, salt, pepper. No colorants or preservatives
Box of 150 g.
Shelf life: 10 days from receipt of your order.
To be kept in the refrigerator.
Once opened, consume quickly.