Delicious Léman roach with preserved lemon

Déliga” roach rillette with lemon confit (fish caught in Lake Geneva or our Swiss rivers) has a fine, silky texture on the palate.
Ideal as an aperitif, on toast, on a slice of toasted seeded bread, on a fresh traditional baguette, lightly toasted foccaccia or on blinis.
It can also be presented in a verrine for dipping vegetable dips (cucumbers, tomatoes, carrots, fennel, peppers) or used as a seasoning for fish or vegetable tartare.

In this version with candied lemon, the balance is subtle between the fish, the lemon juice and the roundness of the delicately candied zest.

Gluten-free, preservative-free, colorant-free, additive-free. Contains lactose.
Shelf life: 5 days in the refrigerator after opening.
100g jar.
Best before: 3 months in the refrigerator.