Delightful Léman roach with black garlic

Our new “Déliga” roach rillette with black garlic (fish caught in Lake Geneva or our Swiss rivers) has a fine, silky texture in the mouth.
Ideal as an aperitif, on toast, on a slice of toasted seeded bread, on a fresh traditional baguette, lightly toasted foccaccia or on blinis.
It can also be presented in a verrine for dipping vegetable dips (cucumbers, tomatoes, carrots, fennel, peppers) or used as a seasoning for fish or vegetable tartare.

In this version with Bio Vaudois de Cugy black garlic, the balance between fish and black garlic is subtle. The harmony of these ingredients gives us an atypical local jar, with a fine, gourmet taste.
This version was awarded the silver medal at the 2023-2024 edition of the Concours Suisse des Produits du Terroir.

Gluten-free, preservative-free, colorant-free, additive-free. Contains lactose.
Shelf life: 5 days in the refrigerator after opening.
100g jar.
Best before: 3 months in the refrigerator.