Rillettes of smoked roach fish from Lake Geneva

Lac Léman smoked roach rillettes are ideal as an aperitif, on toast, on a slice of toasted seeded bread, on a baguette, lightly toasted foccaccia or on blinis.
It can also be presented in a verrine for dipping vegetable dips (cucumbers, tomatoes, carrots, fennel, peppers) or used as a seasoning for fish or vegetable tartare.

In this version, the roach is smoked in the traditional way.

Gluten-free, preservative-free, colorant-free, additive-free. Contains lactose.
Shelf life: 5 days in the refrigerator after opening.
100g jar.
Best before: 3 months in the refrigerator.